Onze openstaande
Vacatures / stages
Chef de Rang - 24/09/18
Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies
| Type: | Job | Type contract: | Onbepaalde duur | |||
| Plaats: | Brussel | Contract: | Voltijds | |||
| Ervaring: | 1 tot 2 jaar | Taal: | Frans Nederlands Engels | |||
| Vereiste vaardigheden: | Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. | |||||
Het bedrijf
| Bedrijfsgegevens: | Marriott Hotel Grand Place Marriott Hotel Grand Place Rue Auguste Orts 3, 1000 Bruxelles, Belgium |
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| Website van het bedrijf: | Marriott.com | |
| Bedrijfsomschrijving: | Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel | |
| Aanbod, voorwaarden en voordelen: | To be discussed during the interview | |
| Verstuur CV (en motivatiebrief): | CV + LM
aurelie.delrock@marriott.com Aurelie Delrock Cluster Recruiter aurelie.delrock@marriott.com Aurelie Delrock Renaissance Hotel Brussels Rue du Parnasse 19 1050 Brussels |