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d'emploi / de stage

Chef de Rang - 24/09/18

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies

Type:		Emploi		Type de contrat:		CDI
Localisation:		Bruxelles		Contrat:		Temps plein
Expérience:		1 à 2 ans		Langue:		Français Néerlandais Anglais
Compétences requises:		Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

L'entreprise

Coordonnées de l'entreprise:		Marriott Hotel Grand Place Marriott Hotel Grand Place Rue Auguste Orts 3, 1000 Bruxelles, Belgium
Site internet de l'entreprise:		Marriott.com
Description de l'entreprise:		Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel
Offre de l'entreprise, conditions et avantages:		To be discussed during the interview
Envoi CV (et lettre de motivation):		CV + LM aurelie.delrock@marriott.com Aurelie Delrock Cluster Recruiter aurelie.delrock@marriott.com Aurelie Delrock Renaissance Hotel Brussels Rue du Parnasse 19 1050 Brussels