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Kitchen Manager The Living (Sous Chef) - Pillows Grand Hotel Reylof - 04/05/18

Your role As Kitchen Manager The Living (Sous Chef) you will be responsible for the kitchen team and the culinary level in our bistro The Living. You will be responsible for all daily operations: the mise en place, preparation of à la carte dishes, menus for events etc. You will advice your team and guests about the dishes and combinations of dishes. You will manage the budget and order all necessary supplies. You will ensure the kitchen stays clean and all hygiene regulations are respected.

Type:		Emploi		Type de contrat:		CDI
Localisation:		Indifferent		Contrat:		Temps plein
Expérience:		3 à 5 ans		Langue:		Indifferent
Compétences requises:		Who are you Are you an experienced guest oriented culinary specialist ready for the next level? Someone who can coach a team and motivate them to excel? Do you want to help us create the best hotel in Belgium? Check your profile; A passion for cooking and knowledge of and experience in modern cooking techniques. A completed professional hospitality study. Experience in a luxury hotel or restaurant setting. Proven skills managing and coaching a team in a high demand context. Keen interest in continuously growing your knowledge and skills. Able to work independently with a positive mindset. Impeccable communicative skill in English, Dutch and French. Any other language is a plus.

L'entreprise

Coordonnées de l'entreprise:		Pillows Grand Hotel Reylof Hoogstraat 36, 9000 Gent
Site internet de l'entreprise:		https://www.pillowshotels.com
Description de l'entreprise:		We believe that today’s and tomorrow’s travelers highly appreciate an individualized experience when it comes to their hotel stays. A personal approach in an elegant and medium-sized one-of-a-kind hotel. That is why we created Pillows Hotels. For us, there is no greater purpose than the comfort and well-being of the people we serve; our guests, our stakeholders and of course you, our employee. We always offer our guests excellent and professional service, efficient guest-oriented systems and a home away from home feeling. This combination has proven to lead to high guest satisfaction rates and an optimal work environment. The well-known Grand Hotel Reylof will undergo a metamorphosis in the summer of 2018. The entire service we offer will change, due to the implementation of our luxury boutique hotel concept Pillows. The reopening is planned for October 8th 2018. That is why we are looking for you.
Offre de l'entreprise, conditions et avantages:		What we offer We offer you a great opportunity in what we believe will become one of the best hotels in Belgium, where you will be working as part of a team that strives for success. You will receive a competitive salary with benefits as well as an attractive discount scheme at all the hotels in our portfolio. Considering our ambitions, there will be opportunities for growth within our organization.
Envoi CV (et lettre de motivation):		https://jobs.ihmg.eu/en/vacancies/100301-kitchen-manager-the-living-sous-chef---pillows-grand-hotel-reylof Sofie L'Eau Recruitment Specialist Belgium & France - -