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Assistant Food and Beverage - 18/08/08

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

Type:		Emploi		Type de contrat:		CDD CDI
Localisation:		Bruxelles		Contrat:		Temps plein
Expérience:		1 à 2 ans		Langue:		Français Anglais
Compétences requises:		Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.

L'entreprise

Coordonnées de l'entreprise:		Renaissance Brussels Hotel Rue du Parnasse, 19 1050 Bruxelles
Site internet de l'entreprise:		http://www.marriott.fr/hotels/travel/brubr-renaissance-brussels-hotel/
Description de l'entreprise:		The Renaissance Brussels Hotel is located in the European Quarter, facing the European Parliament and just a short walk from Avenue Louise. The Grand Place, in Brussels city center, is only 15 minutes by transportation from the hotel. Intriguing, indigenous, and independent. Renaissance Hotels offer stylish design, social spaces, and evening events that celebrate the soul of the neighborhood.
Offre de l'entreprise, conditions et avantages:		To be discussed during the interview
Envoi CV (et lettre de motivation):		Envoi CV + lettre de motivation Aurélie Delrock Personal Assistant to the General Manager aurelie.delrock@marriott.com Rue du Parnasse, 19 1050 Bruxelles