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d'emploi / de stage
Commis de cuisine - 01/03/18
Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers
| Type: | Emploi | Type de contrat: | CDD CDI | |||
| Localisation: | Bruxelles | Contrat: | Temps plein | |||
| Expérience: | 1 à 2 ans | Langue: | Français Anglais | |||
| Compétences requises: | Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus | |||||
L'entreprise
| Coordonnées de l'entreprise: | Brussels Marriott Hotel Grand Place Rue A.orts 3-7 1000 Bruxelles |
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| Site internet de l'entreprise: | http://www.marriott.com/careers/default.mi?stop_mobi=yes | |
| Description de l'entreprise: | At the Brussels Marriott Hotel Grand Place we are aiming at delivering Brilliant moments to our guests. Therefore, we have developed an Art of Hosting, and we are looking for Brilliant Hosts in our hotels. By “putting people first” we aim to create memorable experiences to each guest, and by “taking care of our hosts, they will take care of the guest , and the guest will come back”… That is why we are part of the biggest Hotel company in the world: Marriott International. | |
| Offre de l'entreprise, conditions et avantages: | To be discussed | |
| Envoi CV (et lettre de motivation): | N/A Paloma Lafitte, Assistant Director of Human Resources Paloma.Lafitte@marriotthotels.com Rue A.orts 3-7 1000 Bruxelles |